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Mea Hana Maikaʻi Kumukuai N,N-DIMETHYLFORMAMIDE(DMF) CAS 68-12-2
ʻO N,N-DIMETHYLFORMAMIDE ka pōkole ʻo DMF.He pūhui ia i hana ʻia e ka hoʻololi ʻana o ka pūʻulu hydroxyl o ka waika formic e kahi hui dimethylamino, a ʻo HCON(CH3)2 ka molecular formula.He wai waihoʻoluʻu ʻole, ʻikea, hoʻolapalapa kiʻekiʻe me ka ʻala amine māmā a me ka mānoanoa pili o 0.9445 (25°C).Ka helu hehee -61 ℃.Ka helu hoʻolapalapa 152.8 ℃.ʻO ke kiko uila 57.78 ℃.Māmā māhu 2.51.Pumi mahu 0.49kpa (3.7mmHg25 ℃).ʻO 445°C ka wahi hoʻā ahi.ʻO ka palena pahū o ka mahu a me ka hui ʻana o ka ea he 2.2 a 15.2%.Inā loaʻa ka lapalapa ahi a me ka wela nui, hiki ke hoʻopau ʻia a pahū.Hiki iā ia ke hana ikaika me ka sulfuric acid concentrated a me ka waika nitric fuming a pahū.Hiki ke hui pū me ka wai a me ka hapa nui o nā mea hoʻoheheʻe organik.He mea hoʻoheheʻe maʻamau no nā hoʻololi kemika.ʻO N,N-DIMETHYLFORMAMID maʻemaʻe ʻaʻohe ʻala, akā ʻo N, N-DIMETHYLFORMAMID i hoʻomāinoino ʻia i ka ʻoihana a i ʻole ka mea hao ʻia he ʻala iʻa no ka mea aia nā mea haumia dimethylamine.
CAS: 68-12-2
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Mea Hana Maikaʻi Kumu DMTDA CAS:106264-79-3
ʻO DMTDA kahi ʻano hou o ka polyurethane elastomer curing cross-linking agent, ʻo DMTDA ka nui o ʻelua isomers, 2,4- a me 2,6-dimethylthiotoluenediamine hui ʻia (ʻo ka ratio e pili ana i Chemicalbook77 ~ 80/17 ~ 20), hoʻohālikelike ʻia me ka mea maʻamau. MOCA, DMTDA he wai me ka viscosity haʻahaʻa ma ka lumi wela, hiki ke kūpono ʻo DMTDA no nā hana kūkulu ʻana i ka haʻahaʻa haʻahaʻa a loaʻa iā ia nā pōmaikaʻi o ka like kemika haʻahaʻa.
CAS: 106264-79-3
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Mea Hana Maikaʻi Kumukūʻai Potassium Phosphate (Dibasic) CAS:7758-11-4
ʻO ka dipotassium phosphate (K2HPO4) kahi kumu maʻamau o ka phosphorus a me ka potassium, i hoʻohana pinepine ʻia i mea hoʻomomona.Hoʻohana nui ʻia ʻo Dipotassium phosphate i ka ʻoihana meaʻai, e like me ka meaʻai meaʻai a me ka electrolyte replenisher no ka hoʻonui ʻana.ʻO kekahi hoʻohana ʻana i ka dipotassium phosphate ma ke ʻano he lāʻau lapaʻau, e lawelawe nei ma ke ʻano he diuretic a laxative paha.Ma waho aʻe o kēia, hoʻohana ʻia ka Dipotassium phosphate i ka hana ʻana i nā mea hoʻomaʻemaʻe waiu e pale ai i ka coagulation a hoʻohana ʻia i kekahi mau pauka e hoʻomākaukau ai i nā mea inu.Eia kekahi, ʻike pinepine ʻia ka Dipotassium phosphate i loko o nā hale hana kemika no ka hana ʻana i nā hoʻonā buffer a me trypticase soy agar i hoʻohana ʻia e hana i nā papa agar no ka kanu ʻana i ka bacteria.
CAS: 7758-11-4
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Manufacturer Good Price Glycine Food grade CAS:56-40-6
Glycine: Keʻokeʻo monocrystalline a i ʻole hexagonal kristal, a i ʻole ka pauka crystalline.ʻAʻohe ʻala, ʻono kūikawā.Hiki iā ia ke hoʻomaha i ka waikawa a me ka ʻala alkali, uhi i ka ʻawaʻawa o ka hoʻohui ʻana i ke kō i ka meaʻai, a hoʻonui i ka ʻono.1.1607 wahi hehee 248 ° C (hana kinoea a me ka decomposition).He hana maʻalahi ia i ka pūʻulu amino acid a me ke kino kanaka pono ʻole.Loaʻa iā ia nā pūʻulu hana acidic a alkaline i loko o ka mole.He electrolyte ikaika ia i loko o ka wai., E hoʻoheheʻe maʻalahi i ka wai, hoʻoheheʻe i ka wai: 25g / 100ml ma 25 ° C;67.2g/100ml ma 50 ° C. 25 ° C).Paʻakikī loa e hoʻoheheʻe ʻia i loko o ka ethanol (0.06g/100g wai-free ethanol).Aneane hiki ole ke hooheheeia e like me ka acetone a me ka etera.E hana me ka hydrochloride e hana i ka paʻakai hydrochloride.
Glycine papaʻai CAS: 56-40-6
Ka inoa huahana: Glycine food gradeCAS: 56-40-6
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Mea Hana Maikaʻi Price Resveratrol 50% CAS:501-36-0
ʻO ka resveratrol he antioxidant kūlohelohe e hiki ke hoʻemi i ka viscosity koko, keʻakeʻa i ka condensation platelet a me nā kīʻaha koko, a mālama i ke koko wehe ʻole.Hiki i ka Resveratrol ke pale i ka hiki ʻana a me ka ulu ʻana o ka maʻi kanesa.ʻO ka pale ʻana a me ka mālama ʻana i ka maʻi puʻuwai, hyperlipidemia.ʻO ke kuleana o ka pale ʻana i nā ʻōpū he hopena estrogen-like, hiki ke hoʻohana ʻia no ka mālama ʻana i nā maʻi e like me ka ChemicalBook breast cancer.Hiki i ka Resveratrol ke hoʻopaneʻe i ka ʻelemakule a pale i ka maʻi kanesa.He kiʻekiʻe ka Resveratrol i ka ʻili waina ʻulaʻula, ka waina ʻulaʻula a me ka wai waina.Ua hōʻike ʻia nā haʻawina e hoʻopau ʻia ka pono o nā chromosomes me ka ʻelemakule o ke kanaka, a hiki i ka resveratrol ke hoʻāla i kahi protein Sirtuin e hoʻoponopono ai i ke olakino chromosome, a laila e hoʻopaneʻe i ka ʻelemakule.
Nā waiwai kemika: ʻono ʻole, pauka keʻokeʻo, hemo loa i ka ethanol.
CAS: 501-36-0
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Manufacturer Kumukuai maikai Huiia polyether CAS:9082-00-2
ʻO ka polyether i hui pū ʻia kekahi o nā mea waiwai nui o ka polyurethane hard bubbles, ʻike ʻia hoʻi he mea keʻokeʻo, a ua kapa ʻia ʻo ka mea keʻokeʻo ʻeleʻele me ka polymer MDI.Hoʻokumu ʻia ia me nā ʻano mea like ʻole e like me ka polyether, ka mea hoʻoheheʻe ʻaʻahu ʻaʻahu, ka mea i hoʻopili ʻia, ka catalyst, ka mea hoʻoulu a me nā mea ʻē aʻe.He kūpono ia no nā manawa like ʻole e pono ai e mālama i ka insulation a me ka mālama ʻana i ka insulation anu a me ke anu.
CAS polyether hui pū:9082-00-2
Moʻo: Polyether Hui 109C/Polyether Hui 3126/Polyether Hui 8079CAS: 9082-00-2
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Mea Hana Maikaʻi Kumukuai 30% Enzymolysis Alginic Acid Microparticles CAS:1806241-263-5
Ka inoa Pākē: ka limu limu, ka inoa Pelekania: Seaweedextract [Main ingredients] algae gum, crude protein, mau huaʻai, enzymes a me nā mea ʻala.[Puke kiʻi kiʻiʻia] Limu.[Kiʻi Kino] ʻEleʻele.[Pharmacological effects] Hoʻohana ʻia ka limu no ka palupalu;hoʻopau i ka phlegm;pono ka wai;ka pehu.
CAS: 1806241-263-5
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Mea Hana Maikaʻi Price Melamine CAS:108-78-1
ʻO ka melamine-formaldehyde resin (MFR) he mea hana ikaika o nā plasters ikaika (hoʻoikaika ʻia).Ua hōʻike ʻia ka Sensitization i loko o kahi ʻenehana lumi plaster, nāna i hoʻohana i ka resin-reinforced pIaster casts, a ma nā ʻenehana niho.Aia ka Melamine i loko o kahi pIaster niho ikaika i ho'ohana 'ia no ka poni.Hoʻohana ʻia e like me ka textile finish res in, ua ʻike pū ʻia ʻo Melamine he allergen i kahi wahine i pani i nā lole i loko o kahi hale kūʻai.Hoʻokuʻu pū ka Melamine i ka formaldehyde, ʻo ia paha ka sensitizer.
CAS:108-78-1
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Mea Hana Maikaʻi Kumukuai ʻO SEAWEED EXTRACT FLAKES 18% CAS:1806241-263-5
ʻO ka limu ka mea kanu kahiko loa ma ka honua.ʻAʻohe ona aʻa, ʻaʻohe pua a ʻaʻohe hua.Ua lawe ʻia ka limu mai ke kai a ua hoʻohua ʻia ka limu ma o nā spores.ʻO SESMOLLIENT kahi huahana ola moana maʻemaʻe maoli.Loaʻa iā ia nā algae, crude protein, nā ʻano huaʻai like ʻole, nā enzymes a me nā trace elements.Nui nā pōmaikaʻi o ka ʻili limu.Loaʻa iā ia nā hopena moisturizing Chemicalbook i ka hoʻomākaukau ʻana i ka lauoho, hiki ke hoʻonui i ka waihoʻoluʻu a me ka palupalu o ka lauoho, e hoʻemi i ka uku paʻa o ka lauoho, e hoʻomaikaʻi i ka ʻāpana lauoho, a hoʻonui i ka hoʻomaʻamaʻa o ka lauoho.Loaʻa iā ia nā hopena o ka moisturizing, lubrication a me ka wrinkle, a loaʻa kekahi hopena o ka antibacterial, anti-inflammatory a me ka hoʻoikaika ʻana i ka ho'ōla ʻeha.Ua hoʻohana koʻu ʻāina i ka limu e mālama i nā pilikia o ka ʻōpū ma mua o 3000 AD;ua hoʻohana ka poʻe Polenekia kahiko i nā ʻeha like ʻole, nā ʻeha a me nā puʻupuʻu me nā lāʻau lapaʻau limu.
CAS: 1806241-263-5
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Manufacturer Good Price Glycine Industrial grade CAS:56-40-6
ʻO Glycine :ʻakika amino (ka papa hana ʻoihana) Ke kumu molekole: C2H5NO2 Kaumaha Molekala: 75.07 Pūnaehana monoclinic keʻokeʻo a i ʻole ke aniani hexagonal, a i ʻole ka pauka crystalline keʻokeʻo.He ʻala ʻole a he ʻono kūikawā kona.Māmā pili 1.1607.Ka helu hehee 248 ℃ (decomposition).PK & rsquo;1(COOK) he 2.34,PK & rsquo;2(N + H3) he 9.60.Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka wai: 67.2g/100ml ma 25 ℃;39.1g/100ml ma 50 ℃;54.4g/100ml ma 75 ℃;67.2g/100ml ma 100 ℃.He paʻakikī loa ka hoʻoheheʻe ʻana i loko o ka ethanol, a ma kahi o 0.06g i hoʻoheheʻe ʻia i 100g o ka ethanol piha.Aneane hiki ʻole ke hoʻoheheʻe ʻia i ka acetone a me ka ether.Hoʻopili me ka waika hydrochloric e hana i ka hydrochloride.PH(50g/L solution, 25 ℃)= 5.5~7.0
Glycine amino acid CAS 56-40-6 Aminoacetic acid
Ka inoa huahana: GlycineCAS: 56-40-6
