ʻO ka hana hana maikaʻi maikaʻiʻo Xanthan GumʻOihana Kūʻai: 11138-66-2
Nāʻano hiʻohiʻona
1) me ka hoʻonuiʻana o ka helu SEAR, nā waiwai maʻamau maʻamau, ma muli o ka lukuʻana i kaʻoihana a me ka ho'ōlaʻana i nā waiwai. Ma ka hoʻohanaʻana i kēia waiwai, ua hoʻohuiʻiaʻo Xanthan Gum i ka wai e pono ai e paleʻia. ʻAʻole maʻalahi wale ka wai wai e kahe i ke kaʻina halihali, akā hiki iāʻoe ke ho'ōla hou i ka viscosity i koiʻia ma hope o keʻano. No laila, he nui loa ia i hoʻohanaʻia ma keʻano o kaʻoihana.
2)ʻO ka wai huahelu kiʻekiʻe e loaʻa ana i ka 2% ~ 3% Xanthan Gum ma ka haʻahaʻa haʻahaʻa, me ka viscosity a hiki i 3 ~ 7pa.s. ʻO kāna mau kula kiʻekiʻe e loaʻa ana i nā mea e pili ana i nā noi 0.1% NACL a me nā Sallow Uila a me nā CHA, MG a me nā Salk a me nā ValeleʻO ka Vlucosity ke hōʻemi iki i ka stluce
3)ʻO ka viscosity o ka nui o ka wela-resistant xanthan gum i loliʻole i ka loli nui (- 98 ~ 98 ~ 98 ℃). ʻAʻole i loli ka viscosity o ka hopena i ka hopena nui inā i mālamaʻia ma 130 ℃ no ka 30 min a laila moe. Ma hope o kekahi mau hana manuahi-thaw Ma ke alo o ka paʻakai, ua maikaʻi ka hopena o ka hopena. Inā he liʻiliʻi liʻiliʻi o ka electrolyte, e like me ka 0.5% nacl, hoʻohuiʻia ma ke kiʻekiʻe kiʻekiʻe, hiki ke hoʻopaʻaʻia ka vlulue.
4)ʻO ka viscosity o ka consistant oxid resistant a me alkaline xanthan gum aquhan gum aqueous sult e like me ke kūʻokoʻa o ka ph. ʻAʻole loaʻa kēia waiwai kūʻokoʻa e nā mea'ē aʻe e like me ka carboxymyl cellulouse (cmc). Inā he kiʻekiʻe o ka hoʻopiliʻana o ka inconganic ma ka hopena gluue Ma lalo o ka mahana kiʻekiʻe,ʻo ka hydrolysis o Polyossis o nā PolyascChede e Acid e hele mai,ʻo ia ka mea e hana ai i ka vlue e emi ai. Ināʻoi aku ka nui o nā mea o Naoh ma mua o 12%,ʻo ka Xanthan Gum e hoʻohālikelikeʻia a paʻa paha. Ināʻoi aku ka nui o kaʻikeʻana o ka carbonate serbonate ma mua o 5%, e hele pūʻiaʻo xanthan gum.
5)ʻO ka anti entizymatic xanzan gur skeleton he hiki ke hydrolyzed e nā enzymes ma muli o keʻano o ka paleʻana o nā kaulahaoʻaoʻao.
6) Hiki ke hoʻohuiʻiaʻo Xanthan Gum i nā mea i hoʻohana pinepineʻia me nā mea e hoʻohana ai i nā meaʻai ʻO ka mākaʻikaʻi o ka hopena e hoʻonui i keʻano o ka superposition. Hōʻike ia i ka hoʻohālikelike maikaʻi i nā hoʻonā aqueous me nā salts likeʻole. Eia naʻe, mau mea kiʻekiʻe e like metantlelo nani a me nā ph eʻoluʻolu loa iā lākou. Ka hoʻohuiʻana i ka mea paʻakikī hiki ke pale i ka hikiʻana o ka hikiʻole o ka hikiʻole.
7) E maʻalahi maʻalahiʻo Rouble Xanthan Gum i ka wai a me ka insoluble i loko o nā pallal i nā wai a me kaʻona. I kahi ākea ākea ākea o ka mahana, pH a me ka paʻakai paʻakai, he mea maʻalahi ia e hōʻili i ka wai, a hiki ke hoʻomākaukau i kona maʻi ataive ma ka ea. I ka wā e hoʻomoʻi ai, e ho'ēmiʻia ka hoʻohuiʻana o ka ea. Inā huiʻiaʻo Xantan Gum me kekahi mau mea maloʻo i mua, e like me ka paʻakai, e like me ka nui o ka wai, a laila i hoʻohuiʻia me ka wai Hiki ke hoʻopauʻia i nā hopena o nā kulekele a me nā hana a me kona hana.
8)ʻO ka hiki ke hāpai i ka helu o 1% Fisapersible Xantalible Rum spell he 5n / m2,ʻo ia ka scabilizer a me ka emulsion maikaʻi loa i nā mea hoʻohui.
9) ka wai e mālama ana i ka wai xanthan gum maikaʻi i ka wai maikaʻi a me ka mālama houʻana i nā hopena hou i ka meaʻai.
Synonyms: Gum Xanthan; Glucomannan Mayo; Galactomane, FCC; XAnthategum
Nā Kele: 11138-66-2
EC no .: 234-394-2
Nā noi o Xantana Gumʻenehana
1) I ka drilling o kaʻoihana petroleum, 0.5% xanthan gum i hiki ke mālama i nā mea kūʻai o ka wai ,ʻoiai i loko o nā'āpana hana static static a me ka hoʻoikaikaʻana i ka weheʻana o ka pōhaku i waho o ka pūnāwai ma waho.
2) I kaʻoihana meaʻai,ʻoi aku ka maikaʻi ma mua o nā meaʻai meaʻai i kēia manawa e like me Gelatin, CMC, CMC, SMC. Hoʻohui ana i ka 0.2% ~ 1% i ka wai ho'āla maikaʻi ka wai, maikaʻi, hana maikaʻi a me ke kahe; Me he puwa i la ka berena, e hiki ai i ka palaoa ke hua, apeila, e ho'ōla i ka manawa a me ka uku. ʻO ka hoʻohanaʻana o 0.25% i ka papa e hoʻopiha ana i kaʻai meaʻai a me kaʻono, e hoʻonui i ka huahana o ka huahana a me ka hoʻokaʻawaleʻana i ke olakino e pale ai a hoʻokae i ka huahana o ka huahana a me ka neʻeʻana i ka ahakapu o ka huahana a me ka neʻeʻana i ka ahakahu. I nā huahana dairy, hoʻohui i ka 0.1% ~ 0.25% e pāʻani i ka cream cream; Hāʻawi ia i ka mana loiloi maikaʻi i ka meaʻai i hiki ke hoʻopauʻia a hiki ke hoʻololi i kahi'āpana o ka starch. Hoʻokahi'āpana o Xanthan Gum hiki ke hoʻololi i nā'āpana 3-5 o ka starch. I ka manawa like, ua hoʻohana nuiʻiaʻo Xanthan Gum i ka lole, nā hoʻomanawanui, nā meaʻai momona a me nā meaʻai wai.
ʻO ka'ōlelo kiko'ī o Xanthan GumʻOihana Helu
Coupound | Kaoaohai |
Helehelena | Holo i ke keʻokeʻo keʻokeʻo a iʻole ka wai melemele manuahi |
Viscosity | 1600 |
Raio ratio | 7.8 |
PH (1% Solution) | 5.5 ~ 8.0 |
Pohō ma ka maloʻo | ≤15% |
Lehu | ≤1% |
ʻO ka laulā nui | 200 mesh |
ʻO ka paʻiʻana iā Xanhan Gumʻenehana
25Kg /ʻeke
E mālama: mālama i loko o ka mea i paniʻia, e paniʻia, a pale mai i ka pale.


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