Mea Hana Kumukūʻai Maikaʻi Resveratrol 50% CAS:501-36-0
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TRANS-3,4,5-TRIHYDROXYSTILBENE;TRANS-3,5,4'-STILBENETRIOL;TRANS-RESVERATROL;TRANS-1,2-(3,4',5-TRIHYDROXYDIChemic albookPHENYL)ETHYLENE;RESVERATROL;RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Nā noi o Resveratrol 50%
1. Hiki iā ia ke pale i ka oxidation o ka lipoprotein haʻahaʻa haʻahaʻa, loaʻa iā ia ka pale ʻana a me ka mālama ʻana i nā maʻi cardiovascular, ka pale ʻana i ka maʻi ʻaʻai, nā hopena antiviral a me nā immunomodulatory, ʻo kona kuleana nui i hōʻike ʻia i kona mau waiwai antioxidant.
2. Nā lāʻau lapaʻau cardiovascular, hiki ke hoʻemi i ka lipid koko, a hiki ke pale i nā maʻi puʻuwai, akā loaʻa pū kekahi hopena o ka anti-AIDS.
3. Antioxidant, me nā hana anti-inflammatory, anti-thrombus, anti-cancer, anti-cancer, anti-hyperlipidemia, nā hana anti-bacteria ma nā ʻano he nui.
4. Hoʻopaneʻe i ka ʻelemakule, hoʻoponopono i nā lipids koko, pale i ka cardiovascular a me ka cerebrovascular, a hakakā i ka hepatitis
5. Ma ke ʻano he mea hoʻopaʻa koho o COX−1; He phytoantitoxin phenolic i loaʻa i loko o nā ʻili hua waina a me nā mea kanu ʻē aʻe i loaʻa ka hana antioxidant intracellular a me ka hoʻāla ʻana o SIRT1; ʻO kahi histone deacetylase NAD+-dependent e pili ana i ke kumu biochemicalbook o mitochondria a hoʻonui i ka peroxisome γ-activated proliferator receptor coactivator 1α (PGC-1α) a me nā hana FOXO; Hiki ke hoʻopili ʻia ka hana antidiabetic, neuroprotective, a me ka adipose o resveratrol e ka hoʻāla ʻana o SIRT1.
6.COX−1 mea hoʻopaʻa koho. ʻO Resveratrol kahi phytoantitoxin phenolic i loaʻa i loko o nā ʻili hua waina a me nā mea kanu ʻē aʻe. Loaʻa iā ia ka hana antioxidant intracellular e hoʻāla i ka deacetylase SIRT1. ʻO nā waiwai antidiabetic, neuroprotective, a me antilipid o resveratrol ma muli paha o ka hoʻāla ʻana o ka deacetylase SIRT1.
Ka kikoʻī o Resveratrol 50%
| Hui | Nā kikoʻī |
| helehelena | Pauka hina ʻeleʻele |
| ʻO Trans-Resveratrol | ʻO Trans-Resveratrol≥50% |
| Pohō ma ka maloʻo ʻana | ≤ 5% |
| ʻEmodin | ≤3% |
| Ka nui o ka ʻupena | 100% hala i ka 80 mesh |
| Ka hiki ke hoʻoheheʻe ʻia | Maikaʻi ka hoʻoheheʻe ʻana i ka waiʻona |
| Nā metala kaumaha | ≤20ppm |
| Pb | ≤0.2ppm |
| ʻArsenic(As) | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Lehu | ≤5% |
| Ka helu holoʻokoʻa o nā pā | ≤1000cfu/g |
| Mea hū/ʻōpala | ≤100cfu/g |
| Salmonella | Maikaʻi ʻole |
| ʻO E.Coli | Maikaʻi ʻole |
| B1 (Aflatoxin) | ≤5μg/kg |
| Nā Hale Noho Hoʻoheheʻe | ≤0.05% |
Hoʻopili ʻana o Resveratrol 50%
Nā pahu 25kg/Papa Kēkelē
Ka WaihonaE mālama i loko o kahi pani maikaʻi, pale i ka mālamalama, a pale mai ka makū.
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