Mea Hana Maikaʻi Kumu Hesperidin CAS:520-26-3
wehewehe
Nā waiwai kemika: ka pauda crystalline melemele melemele.ʻO ka helu heheʻe 258-262 ° C (hoʻoluʻu ma 252 ° C).He mea maʻalahi ke hoʻoheheʻe i ka pyridine, ka sodium hydroxide solution, hiki ke hoʻoheheʻe ʻia i ka di metamimam, hiki ke hoʻoheheʻe ʻia i ka methanol a me ka wai hau wela, hiki ke hoʻoheheʻe ʻia i ka ether, acetone, chlorine, a me benzene.Hiki ke hoʻoheheʻe ʻia kēia huahana ma 50L o ka wai.ʻAʻohe ʻala a ʻono ʻole.
Nā huaʻōlelo like
(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy- 4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy) -α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chemicalbook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7 -[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1 -benzopyran-4-one; Hesperidin, 97%, komo pū me nā huila analogeous; Hesperidin, 98%; Hesperidin, Hesperetin7-rhamnoglucoside, Hesperitin-7-rutinoside.
Nā hoʻohana o Hesperidin
Loaʻa iā Hesperidin nā hopena o ka mālama ʻana i ke kaomi osmotic, hoʻonui i ka paʻakikī capillary, hoʻopōkole i ka manawa koko, a me ka hōʻemi ʻana i ka cholesterol.Hoʻohana ʻia ia no ka mālama ʻana i nā maʻi cardiovascular system.Hiki iā ia ke hoʻoulu i nā ʻano lāʻau lapaʻau e pale ai i ka arteriosclerosis a me ka myocardial infarction.ʻO kekahi o nā mea waiwai nui o "Pulse".Hiki ke hoʻohana ʻia ma ke ʻano he mea antioxidant maoli Chemicalbook agent i ka ʻoihana meaʻai.Hiki ke hoʻohana ʻia i ka ʻoihana cosmetic.Ua hōʻike ʻia nā haʻawina e pili ana i ka Hesperidin i ka hopena ākea ākea i ka maʻi bacteria i hoʻohaumia ʻia no ka meaʻai, a ua loaʻa nā hopena pale nui i ka Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, a me kolera.No laila, hoʻohana nui ʻia i nā mea hoʻohui meaʻai a me ka hana ʻana i ka meaʻai.
1. ʻO Hesperidin kahi hui phenolic maoli i manaʻo ʻia he olakino a maikaʻi hoʻi, hiki ke hōʻemi i ka brittleness a me ka permeability o nā capillaries a me ka mālama kōkua o ChemicalBook therapy no ka hypertension a me nā maʻi hemorrhagic capillary.He hopena hoʻomaikaʻi kona i ka hōʻemi ʻana i ke kūpaʻa capillary (ka hopena o ka hoʻonui ʻana i ka huaora C), a he aldehyde reduction enzymes e pale ai i ka frostbite a keʻakeʻa i nā ʻiole.
2. Hiki i nā lāʻau lapaʻau ke hoʻohaʻahaʻa i ka palupalu o ka paipu capillary a hoʻohana iā ia no ke kōkua kōkua no ka hypertension.
3. ʻO kēia huahana he ʻano vitamina P, i hoʻohana ʻia e hoʻonui i ka paʻakikī o nā capillaries.He ʻili ʻalani ka huaʻa P.He ʻano like ʻole ia i hōʻiliʻili ʻia ma ka Japanese "Food Added Protection Book".
4. ʻO ka lāʻau vitamina.Hiki ke hoemi i ka brittleness a me ka permeability o ka paipu capillary.
5. He ʻano flavonoids i unuhi ʻia mai ka citrus.
ʻO ka wehewehe ʻana o Hesperidin
| Huihui | Hōʻike |
| wehewehe | ʻulaʻula ʻulaʻula a i ʻulaʻula melemele |
| pilau | Ke ano |
| ʻIkepili | maikaʻi |
| Hesperidin | ≥35% na HPLC |
| Ka poho ma ka maloo ana | ≤ 7% |
| Koena ma ka Ignition | ≤ 7% |
| Ka nui o ka ʻāpana | 60 mesh 95% hala |
| Metala Kaumaha | ≤20ppm |
| Arsenic | ≤1ppm |
| Ka helu pāʻani holoʻokoʻa | ≤2000cfu/g |
| Huna/Mula | ≤100cfu/g |
| E.Coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
Hoʻopili i ka Hesperidin
25kg / pahu pahu pahu
Waihona: Mālama ʻia i loko o ka hale paʻa maikaʻi, kūpaʻa māmā, a pale i ka maʻu.
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