Mea Hana Kumukūʻai Maikaʻi Hesperidin CAS: 520-26-3

wehewehe pōkole:

He flavonoids ʻo Hesperidin, nona ke ʻano o ka hydrogenoflavonoid oxyladin a he waikawa nāwaliwali. ʻO nā huahana maʻemaʻe he mau kristal nila keʻokeʻo, ʻo ia nā mea nui o ka huaora P. Ma hope o ka hydrogenation o ka ʻili ʻalani, ʻo Hesperidin kahi mea ʻono kūlohelohe dihydrogen ʻike. ʻO ka ʻono he 1000 mau manawa o ka sucrose, hiki ke hoʻohana ʻia ma ke ʻano he meaʻai hana. Loaʻa iā Hesperidin nā ʻano olaola like ʻole. Ua ʻike ʻia e ka noiʻi hou e hiki i ka pepperin ʻalani ke antioxidant a anti-cancer, mold-proof, anti-allergic Chemicalbook, hoʻohaʻahaʻa i ke koko, kāohi i ka maʻi ʻaʻai waha a me ka maʻi ʻaʻai esophageal, mālama i ke kaomi osmotic, hoʻonui i ka paʻakikī o ke koko capillary, hōʻemi i ka cholesterol a me nā hopena ʻē aʻe. Ua hōʻike ʻia nā haʻawina pili he hopena ākea ko Hesperidin i nā bacteria haumia maʻamau no ka meaʻai, a he hopena koʻikoʻi kona i ka Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, a me cholera. No laila, hoʻohana nui ʻia i nā mea hoʻohui meaʻai a me ka hana ʻana i ka meaʻai.

CAS: 520-26-3

E leka uila mai iā mākou

Nā kikoʻī huahana

Nā Lepili Huahana

Wehewehena

Nā waiwai kemika: pauka kristal melemele māmā. ʻO ke kiko heheʻe 258-262 ° C (palupalu ʻia ma 252 ° C). He maʻalahi ke hoʻoheheʻe ʻia i loko o ka pyridine, ka hopena sodium hydroxide, hiki ke hoʻoheheʻe ʻia i loko o ka di metamimam, hiki ke hoʻoheheʻe iki ʻia i loko o ka methanol a me ka waikawa hau wela, hiki ke hoʻoheheʻe iki ʻia i loko o ka ether, acetone, chlorine, a me benzene. Hiki ke hoʻoheheʻe ʻia kēia huahana ma 50L o ka wai. ʻAʻohe ʻala a ʻono ʻole.

Nā huaʻōlelo like

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Kemika ʻO ka puke 3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one; 7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one; Hesperidin,97%,me nā hui analog; Hesperidin,98%; Hesperidin, Hesperetin7-rhamnoglucoside, Hesperitin-7-rutinoside.

Nā noi o Hesperidin

Loaʻa iā Hesperidin nā hopena o ka mālama ʻana i ke kaomi osmotic, hoʻonui i ka paʻakikī o ke capillary, hoʻopōkole i ka manawa kahe koko, a me ka hoʻemi ʻana i ka cholesterol. Hoʻohana ʻia ia ma ke ʻano lapaʻau no ka mālama ʻana i nā maʻi ʻōnaehana cardiovascular. Hiki iā ia ke hoʻoulu i nā ʻano lāʻau like ʻole e pale ai i ka arteriosclerosis a me ka myocardial infarction. ʻO kekahi o nā mea maka nui o "Pulse". Hiki ke hoʻohana ʻia ma ke ʻano he mea antioxidant kūlohelohe i ka ʻoihana meaʻai. Hiki ke hoʻohana ʻia i ka ʻoihana hoʻonaninani. Ua hōʻike ʻia nā haʻawina pili he hopena ākea ko Hesperidin i nā bacteria haumia maʻamau no ka meaʻai, a he mau hopena koʻikoʻi kona ma Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, a me cholera. No laila, hoʻohana nui ʻia ia i nā mea hoʻohui meaʻai a me ka hana ʻana i ka meaʻai.
1. He hui phenolic kūlohelohe ʻo Hesperidin i manaʻo ʻia he olakino a he pono hoʻi, hiki ke hōʻemi i ka brittleness a me ka permeability o nā capillaries a me ka mālama kōkua o ka lāʻau lapaʻau ChemicalBook no ke koko kiʻekiʻe a me nā maʻi hemorrhagic capillary. Loaʻa iā ia kahi hopena hoʻomaikaʻi i ka hōʻemi ʻana o ke kūpaʻa capillary (ka hopena o ka hoʻonui ʻana i ka huaora C), a he mau enzymes hoʻemi aldehyde e pale ai i ka frostbite a kāohi i nā ʻiole.
2. Hiki i nā lāʻau lapaʻau huaora ke hōʻemi i ka brittleness o ka paipu capillary a hoʻohana iā ia no ka lāʻau lapaʻau kōkua no ka hypertension
3. He ʻano huaora P kēia huahana, i hoʻohana ʻia e hoʻoikaika i ka paʻakikī o nā capillaries. ʻO ka mea i loaʻa mai ka ʻili ʻalani he ʻili ʻalani huaora P nō hoʻi. He ʻano ia i hōʻiliʻili ʻia ma ka "Food Added Protection Book" Kepanī.
4. Lāʻau lapaʻau wikamina. Hiki ke hōʻemi i ka palupalu a me ka permeability o ka paipu capillary.
5. He ʻano flavonoids i unuhi ʻia mai ka citrus.

Nā kikoʻī o Hesperidin

Hui	Nā kikoʻī
Wehewehena	ʻEleʻele māmā a i ka melemele ʻeleʻele
ʻala	ʻAno
Ka ʻike ʻana	maikaʻi
ʻO Hesperidin	≥35% e HPLC
Pohō ma ka maloʻo ʻana	≤ 7%
Koena ma ke kuni ʻana	≤ 7%
Ka nui o ka ʻāpana	60 mesh 95% hala
Nā metala kaumaha	≤20ppm
ʻArsenika	≤1ppm
Ka helu holoʻokoʻa o nā pā	≤2000cfu/g
Mea hū/ʻōpala	≤100cfu/g
ʻO E.Coli	Maikaʻi ʻole
Salmonella	Maikaʻi ʻole