Mea Hana Kumukūʻai Maikaʻi Glycine Food grade CAS:56-40-6

(1) E hoʻohana ma ke ʻano he mea ʻala, nā mea ʻono, a me DL-alanine, citrates, a me nā mea ʻē aʻe i nā mea inu ʻona; hoʻohana ʻia ka sake synthetic a me nā mea inu paʻakikī e like me nā correizers ʻono waikawa, pickled pickled, sweet sauce, sweet sauce, sweet sauce, sweet sauce, sweet sauce, soy sauce, vinega a me ka wai huaʻai e like me nā mea hoʻohui e hoʻomaikaʻi i ka ʻono o ka meaʻai, mālama i ka ʻono mua, a hāʻawi i ka ʻono ʻono.
(2) No nā mea mālama e like me nā huahana pulupulu, ka pata pīnati, a pēlā aku, hiki.
(3) Me ka hoʻohana ʻana i kāna mau hui amino a me carboxyl ponoʻī, loaʻa iā ia kahi hopena buffer i ka ʻono o ka paʻakai a me ka vīnega.
(4) Ke hana ʻana i ka meaʻai, ka hana ʻana i ka ʻiʻo a me nā mea inu hoʻoluʻolu, a me nā mea wehe i ka sodium kō.
(5) Hoʻohana ʻia ia ma ke ʻano he mea hoʻopaʻa no ka kirīmi, ka tīhi, ka waiū hana, nā noodles meaʻai wikiwiki, ka palaoa huita a me ka lard. (6) Polying vitamin C i ka hana ʻana i ka meaʻai.
(7) 10% o nā mea hoʻohui i loko o ka MSG he glycine.
(8) Hiki ke hoʻohana ʻia ma ke ʻano he mau mea mālama, kahi e pāʻani ai i kahi hana anticorrosive koʻikoʻi.