Mea Hana Maikaʻi Kumu Buchu Extract CAS:68650-46-4

wehewehe pōkole:

ʻO ka Buchu Extract he Brown Fine Powder, pili pono (D15) 0.918 ～ 0.960, a ʻo ka hanohano -15 ° ~ -48 °. ʻO ka Buchu Extract ka ikaika a me ka ʻono hou a me ka ʻawaʻawa.ʻO ka mea nui o ka omithopol oily (DIOSPHCNOL), Diosmin, beanidin ʻalani, flavinoside, etc.
Nā Waiwai Kemika: ʻO ka ʻaila i hoʻoheheʻe ʻia mai nā lau maloʻo, he ʻala ʻono me ka ʻono hou a me ka ʻawaʻawa.Hana ʻia ka distillation o nā lau buchu i lawe ʻia ma ʻEulopa (ʻo Holland ka nui) a me ʻAmelika Hui Pū ʻIa (ʻaʻole pinepine ma ka pūnaewele ulu).
ʻAno: mānoanoa;0.922 g/ml ma 25 ° C，Refractive index;n20/d1.476，Wema;2169 |AILA LAAU BUCHU (BAROSMA SPP.)，Nā kiko uila;60 ° C;ʻAno: wai

CAS: 68650-46-4

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Nā huaʻōlelo like

FEMA 2169; AILA LAAU BUCHU; AILA LAAU BUCHU; AILA LAAU BUCHU; AILA LAAU BUCHU;

Nā noi o Buchu Extract

1. Hāʻawiʻia ka GB 2760-188 o kā mākou'āina e like me nā meaʻala hiki ke hoʻohanaʻia, hiki ke hoʻohanaʻia i ka hana meaʻai e like me ka candy, nā mea inu, nā meaʻono.

2. Hoʻohana ʻia ia no ka hana ʻana i ka mea ʻala no ka hoʻohana ʻana i kēlā me kēia lā, a no ka meaʻai e like me ka candy, mea inu a me ka condiment.

Hōʻike o ka Buchu Extract

Huihui	Hōʻike
Organoleptic
Ka nana aku	Pauda maikaʻi
kalakala	Palaunu
ʻala	Ke ano
ʻono	Ke ano
E unuhi i ka Solvent	Wai a me Ethanol
Ka Hoomaloo ana	Kapu maloʻo
Nā ʻano kino
Ka nui o ka ʻāpana	100% Ma o 80 mesh
Nalo ma ka maloo	≤6.00%
lehu waiʻawaʻa ʻole	≤5.00%
Nā metala kaumaha
Huina Metala Kaumaha	≤10ppm
Arsenic	≤2ppm
Ke alakaʻi	≤2ppm
Cadmium	≤2ppm
Hygrargyrum	≤2ppm
Nā hoʻokolohua Microbiological
Huina Papa	≤5000cfu/g
Huina hū & Mold	≤500cfu/g
E.Coli	ʻinoʻino

Hana hana:ʻOhi ʻia nā lau hou mai Malaysia (ʻike ʻia ʻo ia ʻo nā lau ʻala o ʻApelika Hema) (Barosma Belulina) (Barosma Belulina).Hana ʻia ma ʻApelika Hema.